Trevi DOP Extra Virgin Olive Oil is a fresh, fruity, green Umbrian olive oil with notes of fresh olive, green apple, truffle, honey. It is smooth on the palate with a slight peppery finish. This oil has been produced on the Trevi hillsides for 2000 years, using techniques similar to those used by the original Etruscan producers. The olives are hand-picked in the field and carried on the same day over rough terrain to the mill. The olives are crushed by granite stones, after which the oil is naturally separated with a Sinolea machine by gravity alone.