This wholly organic product from a nearly pristine forest in Australia is one of the most unique honeys made in the world. The Tasmanian Honey Company uses a cold temperature processing technique that avoids over-refinement and damage caused to honey by high temperature extraction and packaging. Plus, this producer does not perform any aggressive filtration to their honey. As a result, Tasmanian leatherwood honey is a light colored, fine candied type with a ôsetö consistency... something akin to dulce de leche. The product has a distinctive flavor and powerful aroma, particularly well suited to use in teas and on pastry.