Created in Modena, in the Emilia-Romagna region of Italy, Elsa is produced on the 'Fondo Carrate' farm, one of the five farms on the Elsa estate, without pesticides or herbicides of any kind. Organically grown and produced exclusively from ancient D.O.C. Lambrusco varieties of the Mastri, Salamino and Sorbara grapes. Elsa is aged in a series of wooden casks (cherry, chestnut, acacia, oak, and juniper) which each make their mark on the velvety, sweet and sour flavor of the vinegar. Aged 6 years.