Dogajolo Rosso Toscano has been a France 44 favorite for years. It is a young 'Super-Tuscan'that combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet. It is made from Sangiovese and Cabernet Sauvignon. The two grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation they are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation. Dogajolo is then bottled between the last week of March and the first week of April of the year after harvest. It is excellent when young, but will also age well.